October 2022 – Dinner Meeting

When:
October 20, 2022 @ 5:00 pm – 9:00 pm
2022-10-20T17:00:00-04:00
2022-10-20T21:00:00-04:00
Where:
Stage House Tavern Mountainside
1099 US-22
Mountainside
NJ 07092
Cost:
$40
Contact:
Ronnie Tutty

October 2022 Dinner Meeting

Agenda:

3:30 p.m. AIHA, NJ Section, Inc. – Executive Committee Meeting

5:00 p.m. Networking/Cash Bar

5:45 p.m. Before Dinner Session:

Topic: The Excitement of Industrial Hygiene and Air Quality Consulting
 
What makes consulting great? Memorable consulting jobs and some legendary aha moments that shaped the perspective of an eager industrial hygienist!
 
Speaker: Richard A. Lynch CIH, CIEC, MBA, Lynch CIH & IAQ Consultants, LLC
 
Richard A. Lynch CIH, CIEC MBA is a Certified Industrial Hygienist who has a background in Physics via Bachelor of Science, a background in Green Buildings via Master of Science, and a Business background via Master of Business Administration with a concentration in Environmental Sustainability. Richard A. Lynch has been engaged in the Industrial Hygiene and Air Quality industry since he was a teenager, a young boy going to work with his father in his father’s Certified Industrial Hygiene consulting business. Introduced to sampling and monitoring at a young age gave him early exposure to how to solve other people’s problems. Both of Richard A. Lynch’s parents were professors at the collegiate level so he grew passionate about educating, eventually becoming a tutor for several companies and becoming an adjunct professor himself teaching physics at a local community college. The passions for Industrial Hygiene and Indoor Air Quality Consulting and education in addition to his most recent Certified Industrial Hygienist certification has led him to start his own Certified Industrial Hygiene and Indoor Air Quality Consulting firm. This firm, Lynch CIH & IAQ Consultants, LLC, combines Industrial Hygiene and Indoor Air Quality Consulting with proactively educating clients and students alike to the industry and bridging people to have successful careers in these industries.

6:30 p.m. $40 – Buffet Dinner

7:15 p.m. After Dinner Session:

Topic: Assisting the Water and Wastewater Industry in addressing the protection of workers and public from Infectious Water Borne Disease Outbreaks
 
A speech by the lead author of the occupational health elements of the Water Environment Federation’s book “The Water Professional’s Guide to Infectious Disease Outbreaks”
 
Speaker: Thomas Burgess, CSP, CIH, Client Manager, T&M Associates, an Engineering and Environmental Consulting Firm
 
Tom Burgess, CIH, CSP and MS Industrial Hygiene, started his industrial hygiene career over 30 years ago in industry and then transitioned into consulting. He is currently with T&M Associates, an engineering and environmental consulting company with headquarters in Middletown NJ.
 
With T&M, Tom provides safety and IH consulting services to a variety of clients, primarily industrial and medical services, as well as supporting T&M construction and environmental projects. One of his recent projects include developing an exposure assessment plan and conducting qualitative and quantitative assessments for chemicals, solvents, dust, and noise with a chemical manufacturer that makes coatings.
Members and Guests, we had a great first meeting of the season, please join us as the In Person Technical Dinner Meetings momentum continues with lively interaction, questions, and camaraderie! Please register before the deadline, it helps us coordinate with our wonderful new venue.

Please register by Friday, October 14th, by emailing Ronnie Tutty at njaiha@ptd.net or register online below:

registration closed