January 2017 – Dinner Meeting
Agenda:
3:30 p.m. AIHA, NJ Section, Inc. – Executive Committee Meeting
5:00 p.m. Registration/Networking/Cash Bar
5:30 p.m. Before Dinner Session:
Topic: What’s the State of Worker Safety and Health? – This presentation will summarize the latest government statistics on workplace injuries and illnesses, focusing on the latest trends and the New Jersey story. An update will also be provided on the latest BLS resources for safety professionals.Speaker: Bruce Bergman, Economist, U.S. Bureau of Labor Statistics, New York – New Jersey Information Office
6:30 p.m. Dinner – Members $30, guests $40.
Students and unemployed NJAIHA members are free (Subsidized 100% for Dinner Meetings).
7:30 p.m. After Dinner Session:
Topic: A Proactive Ergonomics Program and Ideas for Effective Implementation – Soft tissue injuries, both chronic and acute have become one of the most prevalent types of work related injuries and illnesses facing business. Proactive efforts allow safety and health professionals to address soft tissue risk factors before they can have detrimental impacts on the business partners we serve.Speaker: Craig Tomsky, MS, CIH L’Oreal USA Research & Innovation
Please register by Tuesday, January 17th, by emailing Ronnie Tutty at njaiha@ptd.net or register online below:
registration closed